2016 Visiting Chef Peter Yuen

Chef Peter was G.O.B.P.A. 2016 Visiting Chef featuring his specialty Viennoisoree. 2 enjoyable days of reimaging what we know about laminated dough. The finished product. Since we started the Visiting Chef series we have had Chef Susan Notter, Chef Frank Vollkommer, Chef Ewald Notter, Chef Matthew Ratliff and Chef Peter Yuen this year.

We get to meet and learn from the best chefs.

THE BEGINNING

 

THE PEOPLE

 

THE END

 

Demo – Silicon/Gelatin Moldmaking

Guild of Baking and Pastry Arts January 2015 Demo – Silicon/Gelatin Moldmaking. Hosted at the Ellinger Baking Institute, 142 Main Street, Port Washington, NY 11050.

 

  • View from the Top
  • Charles in Action
  • Gelatin from the Top
  • Gelatin mold from brooch
  • Gelatin mold from gear
  • Gelatin mold
  • Mold imprint
  • Fondant piece from created mold
  • Fondant piece from mold
  • All things together. Original, mold, piece
  • Putty Mold
  • Putty Mold
  • Putty Mold
  • Putty Mold
  • Attentive audience
  • Silicon Mix
  • Silicon Mix
  • Creating silicon molds
  • Silicon mold making
  • Created silicon mold
  • Created Gelatin molds
  • Piece from Gelatin mold
  • Silicon piece from brooch mold
  • Mold putty - found at Michaels
  • Tools
  • Let's Talk about ...
  • Mold Interaction
  • full screen sliderAttentive audience
  • Next generation bakers..
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2014 Demo Sourdough Cracker

Guild of Baking and Pastry Arts November 2014 Demo – Sourdough Cracker. Hosted at the Ellinger Baking Institute, 142 Main Street, Port Washington, NY 11050.

 

  • Demo - Sourdough Crackers  Shapeing up
  • Demo - Sourdough CrackersShape work
  • Demo - Sourdough CrackerShape work
  • Demo - Sourdough CrackersAll hands on deck
  • Demo - Sourdough Crackers 06Team work
  • Demo - Sourdough Crackers
  • Demo - Sourdough Crackers
  • Demo - Sourdough Crackers
  • Demo - Sourdough Crackersbake time
  • Demo - Sourdough Crackers  finished product
  • Demo - Sourdough Crackerstasting time
  • Demo - Sourdough Crackerstasting
  • Demo - Sourdough Crackers 20and more tasting
  • Demo - Sourdough Crackersfinished product
  • Demo - Sourdough Crackersthe fruits of our labor
  • Demo - Sourdough CrackersYeah!!
  • Demo  - Sourdough CrackerAll in a days work,
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2013 Societe Philanthropique Culinairre

2013_SCP_JS_367X490

As we gear up to participate in the 2014 Societe Philanthropique Culinairre this is to show what happened last year. Anticipating greater success this year.

Membership Information

Bettys class 1

If you join the Guild of Baking and Pastry Arts you will feel like you have joined a warm, comfortable family of people with the same interests of your own. You will start to network and build a whole new connection into the world of baking and pastries.

 

Our meetings are electric with demonstrations on everything pastry and baking. We meet the first Tuesday of every month and would like to invite anyone interested in joining the guild to attend one of our meetings for a “test-drive”.
If you would like to join our association please print the application and send it completed to the contact address.  Dues should accompany the application. Please make checks payable to: Guild of Baking and Pastry Arts.

Membership categories are:
Fellow Member: Industry Professionals $75
Baking Enthusiast:  Industry Lovers, non professional. Annually $50
Junior Member: Industry Students Annually $35
Vendor Member: Vendors Annually $125
Associate Membership and Sponsorship (please contact)